Eat. Drink. Travel. Magazine
A Brand & Marketing Perspective
A publication showcasing a curated collection of industry insights, inspiration and narratives for the food, drink, hospitality, tourism and experiences industries.
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Welcome
From The Editor
As you turn these first few pages, you’re joining us on an exciting inaugural journey of Eat.Drink.Travel. Magazine – a brand new venture born out of our shared passion for everything that is delightful, innovative and dynamic in the world of food, drink, hospitality, tourism and experiences.
We are thrilled to give you a fresh and insightful look into the amazing world of brand, marketing, and customer experience – all integral components to these industries.
For over a decade, through our work with Social Tap, we’ve supported these sectors, delving deep into their synergies, celebrating their shared experiences, and exploring collaboration opportunities. Launching this magazine feels like the next natural step. We’re not just passionate about these sectors, we are truly invested in them, and it’s our aim to bring you along on this exploration, through interesting stories, insightful discussions, and valuable content.
In this first edition, we have curated an assortment of topics that hold a special place in our hearts. Stories of success, creativity, resilience and innovation are waiting to be discovered in these pages, as well as deep-dives into topical themes that we hope will add immense value to you, whether you’re an industry veteran or a curious enthusiast.
In essence, this is not just a magazine; it’s an extension of our collective passion and a bridge that connects us all in this remarkable industry. It’s a journey of discovery, and we’re delighted to have you with us on this ride.
Cheers
Michelle Mason
Editor in Chief
Featured
In This Issue
The Journey from Farm to Brand.
Expert Insights with Tawnya Bahr.
Luke Butler.
Addressing the ‘Delivery Gap’ & Protecting Your Brand.
Tim Snape.
Brewing a New Normal.
Katherine Droga.
The Intersection of Travel and Wellness.
More from this issue
Sam Saunders.
Then and Now: Navigating the
Changing Landscape of Marketing
Embrace Food intolerance.
Spicing Up Your Business Success: Embrace Food intolerance as a Vital Ingredient
Sustainable difference.
Why Focusing on Sustainability is Good
For The Planet and Your Brand!
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